Muflih, B. K., Parson, S. W., Jamaludin, M. A., Husman, N. F., & Elgharbawy, A. A. (2020). The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationMuflih, Betania Kartika, Sitti Walida Parson, Mohd Aizat Jamaludin, Nur Farhanah Husman, and Amal A.M Elgharbawy. The Importance of Preserving the Freshness of Fish to Fulfil the Tayyiban Based on the Analysis of Scientific and Islamic Jurisprudence Principles. Rynnye Lyan Resources, 2020.
MLA (9th ed.) CitationMuflih, Betania Kartika, et al. The Importance of Preserving the Freshness of Fish to Fulfil the Tayyiban Based on the Analysis of Scientific and Islamic Jurisprudence Principles. Rynnye Lyan Resources, 2020.