Halal Quality Management System: A comparison between Halal and Kosher

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Halal Quality Management System: A comparison between Halal and Kosher

This study discusses Halal and Kosher Food. How are these different dietary systems managed by food establishments? The management of halal food has been studied from different perspectives. Management of Halal food issues in Singapore adopts the 10 principles of Halal Quality Certification Strategi...

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Bibliographic Details
Main Authors:	Adam, Abdul Rahman, Bahari, Che Amnah, Abdul Jalil, Mohd. Noh
Format:	Article
Language:	English
Published:	2020
Subjects:	B Philosophy (General) BJ Ethics
Online Access:	http://irep.iium.edu.my/79383/ http://irep.iium.edu.my/79383/1/9%20itqan%20halal%20kosher.pdf

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