Analysis of the fatty acid composition of Caulerpa lentillifera using Gas Chromatography Mass Spectrometry

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Analysis of the fatty acid composition of Caulerpa lentillifera using Gas Chromatography Mass Spectrometry

Caulerpa lentillifera, also known as Sea Grape or Green Caviar is a type of green seaweed from the class of Caurlepacea and species of Lentillifera. They are common seaweed communities in tropical and subtropical waters. They have different biochemical compounds from various seaweedspecies. However,...

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Bibliographic Details
Main Authors:	Ab. Halim, Noorhazayti, Zamimi, Nurul Najwa, Sayed Kamar, Syarifah Haizan, Muhammad Ali, Suhaila
Format:	Article
Language:	English
Published:	2019
Subjects:	RK Dentistry
Online Access:	http://irep.iium.edu.my/79114/ http://irep.iium.edu.my/79114/1/KRD2019-NOORHAZAYTI.pdf

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