Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)

Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)

High Pressure Processing (HPP) is a novel extraction method. This technique increases the yield of gelatin and enhances its properties. In this study, the performance of the gelatin extracted from red tilapia fish skin treated with HPP was evaluated using the Texture Profile Analysis (TPA) method, i...

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Bibliographic Details
Main Authors: Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi
Format: Article
Language:English
English
Published: 2019
Subjects:
TP155 Chemical engineering
Online Access:http://irep.iium.edu.my/79048/
http://irep.iium.edu.my/79048/1/1583-7094-1-PB.pdf
http://irep.iium.edu.my/79048/7/79048_Texture%20Profile%20Analysis%20%28TPA%29%20of%20the%20jelly%20dessert%20_wos.pdf

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