Kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus L.
Kenaf Hibiscus cannabinus L.) is a valuable plant originating from Africa. It has multifunction among the old folk community and recently, it is employed in biochemical for functional food and structural engineering application in biocomposite materials. In M...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
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International Research Publication House.
2019
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| Online Access: | http://irep.iium.edu.my/78952/ http://irep.iium.edu.my/78952/1/Maryana%20Kinetic%20habiscus%20ijertv12n12_59.pdf http://irep.iium.edu.my/78952/7/78952_Kinetic%20Study%20of%20Phytochemical%20Extraction_scopus.pdf |
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| author | Mohammad Nor, Maryana Noor Amri, N.F.A. Rahman, M.M. Liew, J.Y. Omar, Muhammad Nor Basri, Shah Nor |
| author_facet | Mohammad Nor, Maryana Noor Amri, N.F.A. Rahman, M.M. Liew, J.Y. Omar, Muhammad Nor Basri, Shah Nor |
| author_sort | Mohammad Nor, Maryana |
| building | IIUM Repository |
| collection | Online Access |
| description | Kenaf Hibiscus cannabinus L.) is a valuable plant originating from Africa. It has multifunction among the old folk community and recently, it is employed in biochemical for functional food and structural engineering application in biocomposite materials. In Malaysia, kenaf plant is used as a material to the process of obtaining fiber for structural application. It also has excellent medicinal value for treating diseases through biochemical processing, but its profiling is still limited in the literature. This study aimed to (i) screen the secondary metabolite compound, and (ii) investigate the potential of kenaf leaf as a new functional food. The qualitative and quantitative phytochemical screenings of leaf extracts, as per the standard protocols were performed to identify the feasibility of kenaf leaf for use as a functional food. Bioactive compounds were found in both young and old kenaf leaves. In quantitative results, TPC, flavonoid and tannin, estimation of vitamin C, and DPPH test were carried out. This kinetic study showed that old leaf contained higher bioactive compounds than the young one. Kenaf leaf has the potential to be used as promising prototypes sources of functional food, and it is rich in antioxidants and bioactive compounds which are beneficial to human health. |
| first_indexed | 2025-11-14T17:44:54Z |
| format | Article |
| id | iium-78952 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T17:44:54Z |
| publishDate | 2019 |
| publisher | International Research Publication House. |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-789522020-02-27T03:24:28Z http://irep.iium.edu.my/78952/ Kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus L. Mohammad Nor, Maryana Noor Amri, N.F.A. Rahman, M.M. Liew, J.Y. Omar, Muhammad Nor Basri, Shah Nor Q Science (General) Kenaf Hibiscus cannabinus L.) is a valuable plant originating from Africa. It has multifunction among the old folk community and recently, it is employed in biochemical for functional food and structural engineering application in biocomposite materials. In Malaysia, kenaf plant is used as a material to the process of obtaining fiber for structural application. It also has excellent medicinal value for treating diseases through biochemical processing, but its profiling is still limited in the literature. This study aimed to (i) screen the secondary metabolite compound, and (ii) investigate the potential of kenaf leaf as a new functional food. The qualitative and quantitative phytochemical screenings of leaf extracts, as per the standard protocols were performed to identify the feasibility of kenaf leaf for use as a functional food. Bioactive compounds were found in both young and old kenaf leaves. In quantitative results, TPC, flavonoid and tannin, estimation of vitamin C, and DPPH test were carried out. This kinetic study showed that old leaf contained higher bioactive compounds than the young one. Kenaf leaf has the potential to be used as promising prototypes sources of functional food, and it is rich in antioxidants and bioactive compounds which are beneficial to human health. International Research Publication House. 2019 Article PeerReviewed application/pdf en http://irep.iium.edu.my/78952/1/Maryana%20Kinetic%20habiscus%20ijertv12n12_59.pdf application/pdf en http://irep.iium.edu.my/78952/7/78952_Kinetic%20Study%20of%20Phytochemical%20Extraction_scopus.pdf Mohammad Nor, Maryana and Noor Amri, N.F.A. and Rahman, M.M. and Liew, J.Y. and Omar, Muhammad Nor and Basri, Shah Nor (2019) Kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus L. International Journal of Engineering Research and Technology, 12 (12). pp. 2502-2509. ISSN 0974-3154 http://www.irphouse.com/ijert19/ijertv12n12_59.pdf |
| spellingShingle | Q Science (General) Mohammad Nor, Maryana Noor Amri, N.F.A. Rahman, M.M. Liew, J.Y. Omar, Muhammad Nor Basri, Shah Nor Kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus L. |
| title | Kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus L. |
| title_full | Kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus L. |
| title_fullStr | Kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus L. |
| title_full_unstemmed | Kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus L. |
| title_short | Kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus L. |
| title_sort | kinetic study of phytochemical extraction and antioxidant potential of hibiscus cannabinus l. |
| topic | Q Science (General) |
| url | http://irep.iium.edu.my/78952/ http://irep.iium.edu.my/78952/ http://irep.iium.edu.my/78952/1/Maryana%20Kinetic%20habiscus%20ijertv12n12_59.pdf http://irep.iium.edu.my/78952/7/78952_Kinetic%20Study%20of%20Phytochemical%20Extraction_scopus.pdf |