Ismarti, I., Triyana, K., Ahmad Fadzillah, N., Salleh, H. M., & Nordin, N. F. H. (2020). Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationIsmarti, I., K. Triyana, Nurrulhidayah Ahmad Fadzillah, Hamzah Mohd Salleh, and Noor Faizul Hadry Nordin. Optimisation of the Maillard Reaction of Bovine Gelatine-xylose Model Using response Surface Methodology. Rynnye Lyan Resources, 2020.
MLA (9th ed.) CitationIsmarti, I., et al. Optimisation of the Maillard Reaction of Bovine Gelatine-xylose Model Using response Surface Methodology. Rynnye Lyan Resources, 2020.
Warning: These citations may not always be 100% accurate.