Nutritional value of selected edible Ficus fruit in Kuantan

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Nutritional value of selected edible Ficus fruit in Kuantan

Interest in the nutritional value content in food had been increasing as one of the ways to reduce the disease among the human being. Ficus is one of the fruit that contained high in major source of nutrients. Considering the important towards the mankind, this study was conducted to evaluate the nu...

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Bibliographic Details
Main Authors:	Nik Rusmadi, Nik Nadira Nazua, Shahari, Rozilawati, Che Amri, Che Nurul Aini, Tajudin, Nur Shuhada, Mispan, Mohd Razali
Format:	Article
Language:	English
Published:	Biology Department, University of Brawijaya 2020
Subjects:	QK Botany
Online Access:	http://irep.iium.edu.my/78518/ http://irep.iium.edu.my/78518/1/paper%20nad.pdf

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