Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients
Carotenoids are a class of natural product compound that are currently being used as colouring agents and widely used in food industry. Carotenoids are bioactive pigments obtained mainly from plants through dietary intake. They possess good features in terms of dietary supplement, food colourant, a...
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SET Publisher
2020
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| Online Access: | http://irep.iium.edu.my/78493/ http://irep.iium.edu.my/78493/1/JPANSV10N1A4-Othman.pdf http://irep.iium.edu.my/78493/7/78493_Extraction%2C%20and%20characterization%20of%20carotenoids%20from%2011_Scopus.pdf |
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| author | Othman, Rashidi Ramya, Razanah Azeman, muhammad Azzubair Mohd Hassan, Norazian Kammona, Suhair |
| author_facet | Othman, Rashidi Ramya, Razanah Azeman, muhammad Azzubair Mohd Hassan, Norazian Kammona, Suhair |
| author_sort | Othman, Rashidi |
| building | IIUM Repository |
| collection | Online Access |
| description | Carotenoids are a class of natural product compound that are currently being used as colouring agents and widely used in food industry. Carotenoids are bioactive pigments obtained mainly from plants through dietary intake.
They possess good features in terms of dietary supplement, food colourant, and polymer stabiliser. The presence of 4
main carotenoids, which are β-carotene, zeaxanthin, lutein, and violaxanthin, were determined in 4 classes of
allelopathic plant groups namely trees, ferns, grasses and herbaceous plants. This research aims to explore the
carotenoid’s content and composition in 11 allelopathic species by HPLC analysis. A. auriculiformis (tree) was found to have the highest total carotenoid concentration (146.36 μg/g DW) that was substantially higher than all other species tested whereas the lowest total carotenoid concentration was found in S. palustris (fern) (3.76 μg/g DW). Lutein and β-carotene were detected highest in A. auriculiformis (tree), with 1024 ± 25.5 μg/g DW and 37.55 ± 3.16 μg/g DW, respectively. Violaxanthin and zeaxanthin were found substantially highest in M. cajuputi (tree) (5.02 ± 0.5 μg/g DW) and S. palustris (fern) (5.88 ± 0.19μg/g DW), respectively. |
| first_indexed | 2025-11-14T17:43:41Z |
| format | Article |
| id | iium-78493 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T17:43:41Z |
| publishDate | 2020 |
| publisher | SET Publisher |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-784932021-01-22T08:49:06Z http://irep.iium.edu.my/78493/ Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients Othman, Rashidi Ramya, Razanah Azeman, muhammad Azzubair Mohd Hassan, Norazian Kammona, Suhair GE Environmental Sciences RS Pharmacy and materia medica SB Plant culture SD Forestry TP248.13 Biotechnology TP934 Paints, pigments, varnishes, etc Carotenoids are a class of natural product compound that are currently being used as colouring agents and widely used in food industry. Carotenoids are bioactive pigments obtained mainly from plants through dietary intake. They possess good features in terms of dietary supplement, food colourant, and polymer stabiliser. The presence of 4 main carotenoids, which are β-carotene, zeaxanthin, lutein, and violaxanthin, were determined in 4 classes of allelopathic plant groups namely trees, ferns, grasses and herbaceous plants. This research aims to explore the carotenoid’s content and composition in 11 allelopathic species by HPLC analysis. A. auriculiformis (tree) was found to have the highest total carotenoid concentration (146.36 μg/g DW) that was substantially higher than all other species tested whereas the lowest total carotenoid concentration was found in S. palustris (fern) (3.76 μg/g DW). Lutein and β-carotene were detected highest in A. auriculiformis (tree), with 1024 ± 25.5 μg/g DW and 37.55 ± 3.16 μg/g DW, respectively. Violaxanthin and zeaxanthin were found substantially highest in M. cajuputi (tree) (5.02 ± 0.5 μg/g DW) and S. palustris (fern) (5.88 ± 0.19μg/g DW), respectively. SET Publisher 2020-02-04 Article PeerReviewed application/pdf en http://irep.iium.edu.my/78493/1/JPANSV10N1A4-Othman.pdf application/pdf en http://irep.iium.edu.my/78493/7/78493_Extraction%2C%20and%20characterization%20of%20carotenoids%20from%2011_Scopus.pdf Othman, Rashidi and Ramya, Razanah and Azeman, muhammad Azzubair and Mohd Hassan, Norazian and Kammona, Suhair (2020) Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients. Journal of Pharmacy and Nutrition Sciences, 10 (1). pp. 19-24. ISSN 2223-3806 E-ISSN 1927-5951 |
| spellingShingle | GE Environmental Sciences RS Pharmacy and materia medica SB Plant culture SD Forestry TP248.13 Biotechnology TP934 Paints, pigments, varnishes, etc Othman, Rashidi Ramya, Razanah Azeman, muhammad Azzubair Mohd Hassan, Norazian Kammona, Suhair Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients |
| title | Extraction, and Characterization of Carotenoids from 11
Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients |
| title_full | Extraction, and Characterization of Carotenoids from 11
Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients |
| title_fullStr | Extraction, and Characterization of Carotenoids from 11
Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients |
| title_full_unstemmed | Extraction, and Characterization of Carotenoids from 11
Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients |
| title_short | Extraction, and Characterization of Carotenoids from 11
Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients |
| title_sort | extraction, and characterization of carotenoids from 11
allelopathic plant species as potential halal food colorants and active pharmaceutical ingredients |
| topic | GE Environmental Sciences RS Pharmacy and materia medica SB Plant culture SD Forestry TP248.13 Biotechnology TP934 Paints, pigments, varnishes, etc |
| url | http://irep.iium.edu.my/78493/ http://irep.iium.edu.my/78493/1/JPANSV10N1A4-Othman.pdf http://irep.iium.edu.my/78493/7/78493_Extraction%2C%20and%20characterization%20of%20carotenoids%20from%2011_Scopus.pdf |