Optimization of lard compound analysis using portable electronic nose based upon response surface methodology
Portable Electronic Nose (E-Nose) is a device that mimics human olfactory system and can be carried around for an “on-line” detection of lard in food. The objectives of this study wass to optimize process parameters for the determination of lard detection quantitatively. This study was important to...
| Main Authors: | Ab Mutalib, Nurul Asyikeen, Jaswir, Irwandi, Akmeliawati, Rini, Latief, Marsad, Octavianti, Fitri, Alkahthani, Hassan |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Malaysian Consumer and Family Economics Association
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/78395/ http://irep.iium.edu.my/78395/7/78395%20Optimization%20of%20Lard%20Compound%20Analysis.pdf http://irep.iium.edu.my/78395/8/78395%20Optimization%20of%20Lard%20Compound%20Analysis%20SCOPUS.pdf |
Similar Items
Rapid lard identification with portable electronic nose
by: Latief, Marsad, et al.
Published: (2017)
by: Latief, Marsad, et al.
Published: (2017)
IIUM-fabricated portable electronic nose for halal authentication in beverages
by: Ab Mutalib, Nurul Asyikeen, et al.
Published: (2013)
by: Ab Mutalib, Nurul Asyikeen, et al.
Published: (2013)
Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose
by: Ab Mutalib, Nurul Asyikeen, et al.
Published: (2017)
by: Ab Mutalib, Nurul Asyikeen, et al.
Published: (2017)
Detection of ethanol in beverages using an electronic nose
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Electronic nose for robots: electronic nose for alcohol detection
by: Ibrahim, A. M., et al.
Published: (2011)
by: Ibrahim, A. M., et al.
Published: (2011)
The development of rapid method for detection of ethanol in mouthwash using E-Nose
by: Octavianti, Fitri, et al.
Published: (2019)
by: Octavianti, Fitri, et al.
Published: (2019)
Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.
by: Mokhtar, Nurjuliana, et al.
Published: (2011)
by: Mokhtar, Nurjuliana, et al.
Published: (2011)
Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
by: Gan, Howe Lin
Published: (2004)
by: Gan, Howe Lin
Published: (2004)
Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification
by: Alfar, Ibrahim J., et al.
Published: (2016)
by: Alfar, Ibrahim J., et al.
Published: (2016)
Inspection of crude oil condition using electronic nose (E-nose)
by: Nur Ain Zarani, Zailani, et al.
Published: (2020)
by: Nur Ain Zarani, Zailani, et al.
Published: (2020)
Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
by: Witjaksono, Gunawan, et al.
Published: (2017)
by: Witjaksono, Gunawan, et al.
Published: (2017)
Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species
by: Octavianti, Fitri, et al.
Published: (2017)
by: Octavianti, Fitri, et al.
Published: (2017)
Artificial nose for alcohol detection
by: Mohamad Koya, Muhamad Aslam, et al.
Published: (2010)
by: Mohamad Koya, Muhamad Aslam, et al.
Published: (2010)
Milk type classification: a case based reasoning using electronic nose (e-nose)
by: Mohamad Zhafrul Amir, Mohamad Zaki Amir
Published: (2016)
by: Mohamad Zhafrul Amir, Mohamad Zaki Amir
Published: (2016)
Stabilization and control of autonomous hexacopter via visual-servoing and cascaded-proportional and derivative (PD) controllers
by: Ahmed, O. A., et al.
Published: (2015)
by: Ahmed, O. A., et al.
Published: (2015)
Online sequential extreme learning machine algorithm based human activity recognition using inertial data
by: Al Jeroudi, Yazan, et al.
Published: (2015)
by: Al Jeroudi, Yazan, et al.
Published: (2015)
A preliminary study on detection of lung cancer cells based on volatile organic compounds sensing using electronic nose
by: Thriumani, Reena, et al.
Published: (2015)
by: Thriumani, Reena, et al.
Published: (2015)
Development of neural network-based electronic nose for herbs recognition
by: Che Soh, Azura, et al.
Published: (2014)
by: Che Soh, Azura, et al.
Published: (2014)
Automated Odour Measurement In Electronic Nose System Using Microcontroller.
by: Noorsal, Emilia, et al.
Published: (2006)
by: Noorsal, Emilia, et al.
Published: (2006)
Discrimination of alcoholic (khamar) and non-alcoholic beverages using an electronic nose
by: Arshad, Syariena, et al.
Published: (2009)
by: Arshad, Syariena, et al.
Published: (2009)
Rapid detection of pork in food products by electronic nose for halal authentication
by: Mokhtar, Nurjuliana, et al.
Published: (2009)
by: Mokhtar, Nurjuliana, et al.
Published: (2009)
Capillary-attached gas sensor system design for electronic nose application
by: Bahraminejad, Behzad
Published: (2011)
by: Bahraminejad, Behzad
Published: (2011)
Fabrication Of An Electronic Nose And Its
Application For The Verification Of Eurycoma
Longifolia Extracts
by: Islam, Akm Shafiqul
Published: (2007)
by: Islam, Akm Shafiqul
Published: (2007)
Carotenoids: Sources, medicinal properties and their
application in food and nutraceutical industry
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
by: Saputra, Irwan, et al.
Published: (2018)
by: Saputra, Irwan, et al.
Published: (2018)
Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques
by: Saputra, Irwan, et al.
Published: (2018)
by: Saputra, Irwan, et al.
Published: (2018)
Portable electronics queue control system
by: Wong, Chun Yuan
Published: (2012)
by: Wong, Chun Yuan
Published: (2012)
Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)
by: Jaswir, Irwandi, et al.
Published: (2003)
Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)
by: Jaswir, Irwandi, et al.
Published: (2003)
Analysis of TaeCheongsu natural water from Baegunsan Mountain,
Korea
by: Jaswir, Irwandi, et al.
Published: (2016)
by: Jaswir, Irwandi, et al.
Published: (2016)
Fish gelatin nanoparticles and their food applications: a review
by: Akbar, Iqrah, et al.
Published: (2017)
by: Akbar, Iqrah, et al.
Published: (2017)
Direction-dependent system modeling approaches exemplified through an electronic nose system
by: Rosenqvist, F., et al.
Published: (2006)
by: Rosenqvist, F., et al.
Published: (2006)
Development of electronic nose for classification of aromatic herbs using Artificial Intelligent techniques
by: Che Soh, Azura, et al.
Published: (2018)
by: Che Soh, Azura, et al.
Published: (2018)
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
by: Mohd Ali, Maimunah, et al.
Published: (2020)
by: Mohd Ali, Maimunah, et al.
Published: (2020)
Composition and thermal analysis of lard stearin and lard olein
by: Yanty, N.A.M., et al.
Published: (2011)
by: Yanty, N.A.M., et al.
Published: (2011)
Composition and thermal analysis of lard stearin and lard olein
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2011)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2011)
Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems
by: Jaswir, Irwandi, et al.
Published: (2012)
by: Jaswir, Irwandi, et al.
Published: (2012)
Development of electronic nose for classification of medicinal aromatic herbs using artificial intelligent techniques
by: Mohamad Yusof, Umi Kalsom, et al.
Published: (2015)
by: Mohamad Yusof, Umi Kalsom, et al.
Published: (2015)
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
Similar Items
-
Rapid lard identification with portable electronic nose
by: Latief, Marsad, et al.
Published: (2017) -
IIUM-fabricated portable electronic nose for halal authentication in beverages
by: Ab Mutalib, Nurul Asyikeen, et al.
Published: (2013) -
Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose
by: Ab Mutalib, Nurul Asyikeen, et al.
Published: (2017) -
Detection of ethanol in beverages using an electronic nose
by: Jaswir, Irwandi, et al.
Published: (2011) -
Electronic nose for robots: electronic nose for alcohol detection
by: Ibrahim, A. M., et al.
Published: (2011)