Kajian kesan suhu terhadap proses pengeringan halwa terung asam dengan menggunakan ketuhar perolakan

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Kajian kesan suhu terhadap proses pengeringan halwa terung asam dengan menggunakan ketuhar perolakan

“Terung Asam” is a very popular fruit-shaped vegetable in Sarawak. “Terung Asam” or “Terung Dayak” also known as “Terung Iban” is a kind of vegetable from the Solanaceae family. The scientific name for “Terung Asam” is Solanum Lasiocarpum Dunal. These vegetables have several nutrients including prot...

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Bibliographic Details
Main Authors:	Ab Tahir, Aliff, Nik Wan Zainun, Wan Hairilamei, Sukindar, Nor Aiman
Format:	Proceeding Paper
Language:	English
Published:	Politeknik Kuching Sarawak 2018
Subjects:	T175 Industrial research. Research and development
Online Access:	http://irep.iium.edu.my/78304/ http://irep.iium.edu.my/78304/13/78304.pdf

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