A conceptual model for developing a measurement tool
for hospital food service operation in Malaysia

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A conceptual model for developing a measurement tool for hospital food service operation in Malaysia

This study aims to provide and identify the best tools for measuring the quality of food service in Malaysian hospitals. The discussion focuses on the models used to evaluate the performance of food service operation in hospitals, as well as review critiques, issues, and the latest findings. Many t...

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Bibliographic Details
Main Authors:	Osman, Noor Suzana, Md. Nor, Norazmir
Format:	Proceeding Paper
Language:	English English
Published:	Association of Malaysian Environment-Behaviour Researchers (AMER); ABRAmalaysia 2019
Subjects:	RA Public aspects of medicine
Online Access:	http://irep.iium.edu.my/78160/ http://irep.iium.edu.my/78160/1/78160%20A%20Conceptual%20Model%20for%20Developing.pdf http://irep.iium.edu.my/78160/2/78160%20A%20Conceptual%20Model%20for%20Developing%20WOS.pdf

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