Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy
A simple and rapid Fourier transform infrared (FTIR) spectroscopic method has been developed for the quantitative determination of malondialdehyde as secondary oxidation product in a palm olein system. The FTIR method was based on a sodium chloride transmission cell and utilised a partial least squ...
| Main Authors: | Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin , B. S., Bakar, Jamilah |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
http://www.wiley.com/bw/journal.asp?ref=0958-0344
2002
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/7790/ http://irep.iium.edu.my/7790/1/Phytochemical_Analysis.BMP http://irep.iium.edu.my/7790/2/Phyrochemical_Analysis.pdf |
Similar Items
Rapid determinations of moisture content in crude palm oil by fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2000)
by: Che Man, Yakoob, et al.
Published: (2000)
Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)
by: Che Man, Yakoob, et al.
Published: (2005)
Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy
by: Mirghani, Mohamed Elwathig Saeed
Published: (2010)
by: Mirghani, Mohamed Elwathig Saeed
Published: (2010)
Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy
by: Saeed Mirghani, Mohamed Elwathig
Published: (2002)
by: Saeed Mirghani, Mohamed Elwathig
Published: (2002)
Detection of lard mixed with body fats of chicken, lamb and cow by fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2001)
by: Che Man, Yakoob, et al.
Published: (2001)
Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2002)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2002)
Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2001)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2001)
Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)
by: Che Man, Yakoob, et al.
Published: (2005)
Application of fourier transform infrared spectroscopy for determining some parameters of palm oil
by: Che Man, Yaakob, et al.
Published: (1999)
by: Che Man, Yaakob, et al.
Published: (1999)
Application of fourier transform infrared spectroscopy edible fats and oils analysis
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy.
by: Ammawath, Wanna, et al.
Published: (2010)
by: Ammawath, Wanna, et al.
Published: (2010)
Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy
by: Setiowaty, G., et al.
Published: (2000)
by: Setiowaty, G., et al.
Published: (2000)
The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)
Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)
by: Che Man, Y. B., et al.
Published: (1999)
Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy
by: Che Man, Y.B., et al.
Published: (2000)
by: Che Man, Y.B., et al.
Published: (2000)
Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
by: Che Man, Y.B., et al.
Published: (1999)
by: Che Man, Y.B., et al.
Published: (1999)
Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR)
by: Nining, Irfanita, et al.
Published: (2017)
by: Nining, Irfanita, et al.
Published: (2017)
Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)
by: Jaswir, Irwandi, et al.
Published: (2003)
Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)
by: Jaswir, Irwandi, et al.
Published: (2003)
Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2015)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2015)
Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
by: Moh, M. H., et al.
Published: (1999)
by: Moh, M. H., et al.
Published: (1999)
Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy
by: Sa'ari, Saiful Bahri, et al.
Published: (2016)
by: Sa'ari, Saiful Bahri, et al.
Published: (2016)
A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance
by: Mirghani, M. E. S., et al.
Published: (2001)
by: Mirghani, M. E. S., et al.
Published: (2001)
Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy
by: Moh, M.H., et al.
Published: (1999)
by: Moh, M.H., et al.
Published: (1999)
Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (2001)
by: Che Man, Y. B., et al.
Published: (2001)
Application of Fourier transform infrared spectroscopy for authentication of functional food oils
by: Abdul Rohman,, et al.
Published: (2012)
by: Abdul Rohman,, et al.
Published: (2012)
Application of FTIR spectroscopy in determining sesamol in sesame seed oil
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003)
Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
by: Salleh, Noor Aidawati, et al.
Published: (2019)
by: Salleh, Noor Aidawati, et al.
Published: (2019)
Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
by: Salleh, Noor Aidawati, et al.
Published: (2019)
by: Salleh, Noor Aidawati, et al.
Published: (2019)
Determination of iodine value of palm oil by fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)
by: Che Man, Y. B., et al.
Published: (1999)
Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)
by: Che Man, Y. B., et al.
Published: (1999)
Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy
by: Ibrahim, Nor Hayati, et al.
Published: (2005)
by: Ibrahim, Nor Hayati, et al.
Published: (2005)
Rapid detection of porcine and bovine gelatins in dental
prophylaxis pastes using fourier transform infrared
spectroscopy
by: Dewi Ardini, Yunita, et al.
Published: (2015)
by: Dewi Ardini, Yunita, et al.
Published: (2015)
Rapid nondestructive on-site screening of methylamphetamine seizures by attenuated total reflection Fourier transform infrared spectroscopy
by: Goh, Ching, et al.
Published: (2008)
by: Goh, Ching, et al.
Published: (2008)
Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil
by: Mirghani, M.E.S., et al.
Published: (2001)
by: Mirghani, M.E.S., et al.
Published: (2001)
Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
by: Mat Hashim, Dzulkifly, et al.
Published: (2010)
by: Mat Hashim, Dzulkifly, et al.
Published: (2010)
Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)
by: Abdul Rohman,, et al.
Published: (2009)
Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)
by: Abdul Rohman,, et al.
Published: (2009)
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Orthogonal partial least squares model for rapid prediction of antioxidant activity of Pereskia bleo by fourier transform infrared spectroscopy
by: Sharif, K. M., et al.
Published: (2014)
by: Sharif, K. M., et al.
Published: (2014)
Similar Items
-
Rapid determinations of moisture content in crude palm oil by fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2000) -
Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005) -
Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy
by: Mirghani, Mohamed Elwathig Saeed
Published: (2010) -
Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy
by: Saeed Mirghani, Mohamed Elwathig
Published: (2002) -
Detection of lard mixed with body fats of chicken, lamb and cow by fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2001)