Camel gelatin composition, properties, production,
and applications

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Camel gelatin composition, properties, production, and applications

Gelatin is an important protein produced through partial hydrolysis of collagen from animal parts and byproducts such as cartilage, bones, tendons, and hides. The ability of gelatin to form a thermo-reversible gel at normal body temperature and high water content make it an exceptional food ingred...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Al-Kahtani, Hassan Abdullah M., Octavianti, Fitri, Lestari, Widya, Yusof, Nurlina
Format:	Book Chapter
Language:	English
Published:	IGI Global 2020
Subjects:	RK Dentistry
Online Access:	http://irep.iium.edu.my/77749/ http://irep.iium.edu.my/77749/1/77749_Camel%20gelatin%20composition%2C%20properties-bc.pdf

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