Jaswir, I., Al-Kahtani, H. A. M., Octavianti, F., Lestari, W., & Yusof, N. (2020). Camel gelatin composition, properties, production, and applications. IGI Global.
Chicago Style (17th ed.) CitationJaswir, Irwandi, Hassan Abdullah M. Al-Kahtani, Fitri Octavianti, Widya Lestari, and Nurlina Yusof. Camel Gelatin Composition, Properties, Production, and Applications. IGI Global, 2020.
MLA (9th ed.) CitationJaswir, Irwandi, et al. Camel Gelatin Composition, Properties, Production, and Applications. IGI Global, 2020.
Warning: These citations may not always be 100% accurate.