Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate
calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat

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Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat

The adulteration practice in pharmaceutical industries, especially in fats and oils used as a vehicle in some pharmaceutical products must be identified to assure its quality. In this study, Fourier Transform Infrared Spectroscopy (FTIR) in combination with chemometrics techniques of multivariate ca...

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Bibliographic Details
Main Authors:	A, Nurwahidah, ., Rumiyati, Riyanto, Sigit, Ahmad Fadzillah, Nurrulhidayah, Kartika, Betania, Abdul, Rohman
Format:	Article
Language:	English English
Published:	Rynnye Lyan Resources 2019
Subjects:	S Agriculture (General) TS Manufactures
Online Access:	http://irep.iium.edu.my/77434/ http://irep.iium.edu.my/77434/13/77434_Fourier%20Transform%20Infrared%20Spectroscopy%20%28FTIR%29_article.pdf http://irep.iium.edu.my/77434/2/77434_Fourier%20Transform%20Infrared%20Spectroscopy_SCOPUS.pdf

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