Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food

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Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food

The optimum combination of Musa paradisiaca (MP) and Trigona sp. Honey (TH) in formulating high antioxidant jelly was analysed for total carbohydrate content (CHO), antioxidant capacity (AC), and acceptability via the Response Surface Methodology. Central composite design was employed to optimise...

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Bibliographic Details
Main Authors:	Anuar, Mohd Nur Nasyriq, Ibrahim, Muhammad, Kharsa, Badr Eddin, Mat Alewi, Nur Aizura, Hazali, Norazlanshah, Kaderi, Mohd Arifin, Md Isa, Muhammad Lokman
Format:	Article
Language:	English English English
Published:	Universiti Putra Malaysia 2019
Subjects:	R Medicine (General) RT Nursing
Online Access:	http://irep.iium.edu.my/76312/ http://irep.iium.edu.my/76312/1/76312_Response%20surface%20optimisation%20of%20high%20antioxidant.pdf http://irep.iium.edu.my/76312/2/76312_Response%20surface%20optimisation%20of%20high%20antioxidant_SCOPUS.pdf http://irep.iium.edu.my/76312/3/76312_Response%20surface%20optimisation%20of%20high%20antioxidant_WOS.pdf

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