Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies.
| Main Authors: | , , , , |
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/76137/ http://irep.iium.edu.my/76137/1/76137_Protein%20profilong%20of%20chicken%20breast%20muscle_complete.pdf |
| _version_ | 1848788238641135616 |
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| author | Md Zin, Noor Hasniza Abdul Halim, Murni Muhamad Bunnori, Noraslinda Haron, Normah Abdul Wahab, Widya |
| author_facet | Md Zin, Noor Hasniza Abdul Halim, Murni Muhamad Bunnori, Noraslinda Haron, Normah Abdul Wahab, Widya |
| author_sort | Md Zin, Noor Hasniza |
| building | IIUM Repository |
| collection | Online Access |
| description | Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies. |
| first_indexed | 2025-11-14T17:37:39Z |
| format | Proceeding Paper |
| id | iium-76137 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T17:37:39Z |
| publishDate | 2016 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-761372019-12-10T10:58:41Z http://irep.iium.edu.my/76137/ Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality Md Zin, Noor Hasniza Abdul Halim, Murni Muhamad Bunnori, Noraslinda Haron, Normah Abdul Wahab, Widya Q Science (General) Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies. 2016-08 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/76137/1/76137_Protein%20profilong%20of%20chicken%20breast%20muscle_complete.pdf Md Zin, Noor Hasniza and Abdul Halim, Murni and Muhamad Bunnori, Noraslinda and Haron, Normah and Abdul Wahab, Widya (2016) Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016, 4th August 2016, Kuantan, Pahang, Malaysia. (Unpublished) |
| spellingShingle | Q Science (General) Md Zin, Noor Hasniza Abdul Halim, Murni Muhamad Bunnori, Noraslinda Haron, Normah Abdul Wahab, Widya Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality |
| title | Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality |
| title_full | Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality |
| title_fullStr | Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality |
| title_full_unstemmed | Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality |
| title_short | Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality |
| title_sort | protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality |
| topic | Q Science (General) |
| url | http://irep.iium.edu.my/76137/ http://irep.iium.edu.my/76137/1/76137_Protein%20profilong%20of%20chicken%20breast%20muscle_complete.pdf |