The effect of vanillin on the oxidative stability of palm olein

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The effect of vanillin on the oxidative stability of palm olein

The existence of unsaturated fatty acids in palm olein contributes to the oil’s degree unsaturation and reduces the oil’s oxidative stability when it is exposed to atmospheric oxygen and heat. The purpose of this research was to study the effect of vanillin on improving the oxidative stability of pa...

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Bibliographic Details
Main Authors:	Mohd Azriyuddin, Fatin Nadzirah, Ahmad, Mohammad Norazmi, Omar, Muhammad Nor, Abdullah, Erna Normaya
Format:	Article
Language:	English English
Published:	The Malaysian Analytical Sciences Society 2019
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/76045/ http://irep.iium.edu.my/76045/1/2019%20MJAS.pdf http://irep.iium.edu.my/76045/3/Scopus%20-%20effect%20of%20vanillin.pdf

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