APA (7th ed.) Citation

Hamid, A., Ahmad Fadzillah, N., Abdullah Sani, M. S., Muhammad, N., Othman, R., & Rohman, A. (2020). Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Hamid, A.H., Nurrulhidayah Ahmad Fadzillah, Muhamad Shirwan Abdullah Sani, N.W.F Muhammad, Rashidi Othman, and Abdul Rohman. Discrimination of Porcine and Bovine Gelatines Based on Reducing Sugar Types on Maillard Reaction. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Hamid, A.H., et al. Discrimination of Porcine and Bovine Gelatines Based on Reducing Sugar Types on Maillard Reaction. Rynnye Lyan Resources, 2020.