The relationship between halal food management system critical constructs, operational performance and product quality

QR Code

The relationship between halal food management system critical constructs, operational performance and product quality

Given the limited studies on Halal food management system, this study seeks to assess the relationship between the Halal food management system critical constructs, operational performance and product quality. Structured questionnaires were gathered from a total of 163 Halal certified SMEs manufactu...

Full description

Bibliographic Details
Main Authors:	Ahmad, Anis Najiha, Rahman, R.A., Othman, M, Che Ishak, F. A, Mohamad, S. F
Format:	Proceeding Paper
Language:	English English English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Subjects:	H Social Sciences (General) HD2321 Industry
Online Access:	http://irep.iium.edu.my/75805/ http://irep.iium.edu.my/75805/9/Scan0063%20IFRC2019%20_Halal.pdf http://irep.iium.edu.my/75805/14/IFRC2019%20Proceeding.pdf http://irep.iium.edu.my/75805/20/75805%20The%20relationship%20between%20halal%20food%20management%20system%20critical%20constructs.pdf

Similar Items

The relationship between halal food management system critical constructs implementation, operational performance and product quality
by: Ahmad, Anis Najiha, et al.
Published: (2020)

The relationship between halal food management system critical constructs implementation, operational performance and product quality
by: Ahmad, Anis Najiha, et al.
Published: (2020)

Components of customer retention strategy in mobile telephone industry in Malaysia: structural equation modeling (Sem)
by: Othman, Anwar Hasan Abdullah, et al.
Published: (2015)

CPD application process: lessons from organizers
by: Bandi, Shamsul Hadi, et al.
Published: (2006)

Best practices among 3rd third party logistics (3PL) firms towards logistics performance improvement in Malaysia
by: Mohamad Makmor, Mohamad Fared, et al.
Published: (2018)

Malaysia's palm oil exports: does exchange rate overvaluation and undervaluation matters?
by: Mohd Sidek, Noor Zahirah, et al.
Published: (2011)

IT to support Muslim's small and medium enterprise: toward knowledge based economy in Saudi
by: Abbas, Ahmed Abdul-Aziz, et al.
Published: (2011)

Voluntary corporate governance disclosures and corporate governance mechanism among listed property companies in Malaysia
by: Talpur, Shabana
Published: (2017)

Halal risk control at the upstream level of the broiler chicken supply chain
by: Ramli, Mohd Hasli, et al.
Published: (2020)

Goods and services tax (GST) on construction capital cost and housing property price
by: Zainal, Rozlin, et al.
Published: (2016)

Bridging the competencies gap between quantity surveyors and facilities managers
by: Md. Salleh, Mohammad Fahmy, et al.
Published: (2014)

Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)

Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)

The use of information and communication technology in teaching and learning operation by academicians at higher education institution
by: Mokhtar, Rashidah, et al.
Published: (2020)

Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)

Wage and labor productivity in manufacturing industry of Malaysia
by: Yusoff, Mohammed
Published: (2016)

Religious ethics in industrialization process
by: Fatah Yasin, Raudlotul Firdaus, et al.
Published: (2013)

Penghasilan dan penilaian modul pembelajaran mesyuarat syarikat dan pelaksanaannya : satu kajian kes di Politeknik Port Dickson
by: Che Musa, Noradilah
Published: (2004)

Understanding the immovable property data in Malaysia and the challenges for data sharing
by: M. Ali, Safina, et al.
Published: (2019)

The influence of corporate governance and organizational capacity on the performance of Malaysian listed companies
by: Mustapa, Ifa Rizad, et al.
Published: (2015)

Labor employment in the manufacturing sector of Malaysia
by: Yusoff, Mohammed, et al.
Published: (2017)

Determinants of training and its impact on firms' performance: evidence from Malaysia
by: Zulkifli, Izyani, et al.
Published: (2009)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

A qualitative inquiry into the issues of information content of analysis’s report: Evidence from Malaysia
by: Mohd Thas Thaker, Hassanudin, et al.
Published: (2017)

Perception of Nigerian SMEs on electronic data interchange adoption
by: Shehu Musawa, Maikudi
Published: (2013)

Characteristics of boards of directors and board effectiveness: a study of Malaysian Public listed companies
by: Wan Yusoff, Wan Fauziah
Published: (2010)

Kerjasama dan perkongsian sumber sebagai strategi meningkatkan kualiti dalam bidang pendidikan teknik dan vokasional : satu tinjauan di Kolej Universtii Teknologi Tun Hussein Onn
by: Ibrahim, Sakinah
Published: (2003)

Toolkits for 21st century teaching: Practical implications for the 4th industry skills development
Published: (2017)

Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university
by: Ahmad, Anis Najiha, et al.
Published: (2015)

A conceptual framework integration of UTAUT and HBM on evaluating the adoption of electronic payment system in Malaysia
by: Jaafar, Ishaq, et al.
Published: (2020)

How useful are the equity analysts’ report? evidence from Malaysia
by: Mohd Thas Thaker, Hassanudin, et al.
Published: (2018)

Integrated halal supply chain system in food manufacturing industry
by: Sulaiman, Shamsuddin, et al.
Published: (2018)

Political economy of deregulation: an impact analysis of Nigerian Telecommunications (2000-2014)
by: Moniruzzaman, Md.
Published: (2018)

The identity and role of stakeholders in the medical tourism industry: state of the art
by: Kamassi, Ahmed, et al.
Published: (2020)

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
by: Yuswan, Mohd Hafis, et al.
Published: (2021)

Relationship between total quality management (TQM) practises and operational performance in manufacturing company
by: Nur Anis, Buniamin
Published: (2016)

Alkohol (arak dan etanol) dalam makanan halal
by: Ahmad, Anis Najiha, et al.
Published: (2014)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)