Ionic Liquids: A Tool for Halal Food Industry
Currently, replacing volatile organic solvents with ionic liquids (ILs) in industrial applications is a matter of concern. ILs became solvents of choice due to their properties such as low melting points (<100 °C) and negligible vapor pressure. Despite being expansively investigated, ILs have not...
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| Format: | Proceeding Paper |
| Language: | English English |
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2019
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| Online Access: | http://irep.iium.edu.my/75748/ http://irep.iium.edu.my/75748/1/GloHaS2019%20Full%20Schedule%20Final%20-%2019.8-1%20hilited.pdf http://irep.iium.edu.my/75748/7/Green%20Solvents-Tools%20for%20Halal%20Industry.pptx |
| _version_ | 1848788178197020672 |
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| author | Elgharbawy, Amal A.M. Azmi, Nor Azrini Nadiah Mohd. Salleh, Hamzah |
| author_facet | Elgharbawy, Amal A.M. Azmi, Nor Azrini Nadiah Mohd. Salleh, Hamzah |
| author_sort | Elgharbawy, Amal A.M. |
| building | IIUM Repository |
| collection | Online Access |
| description | Currently, replacing volatile organic solvents with ionic liquids (ILs) in industrial applications is a matter of concern. ILs became solvents of choice due to their properties such as low melting points (<100 °C) and negligible vapor pressure. Despite being expansively investigated, ILs have not yet been intensively reviewed as eco-friendly solvents for the halal industry, which is the aim of this work. ILs have been used as surfactants, extractants for the purification of biomolecules, stabilizers for enzymes and in biosensors applications. Regardless of the lack of data on the toxicity of food products with ILs residues, low doses of ILs in in vitro tests did not lead to cell damage. Moreover, several ILs have stabilizing effects on biomolecules such as enzymes and proteins. Thus, new applications of ILs in the halal industry are possible within the concept of halalan tayyiban. |
| first_indexed | 2025-11-14T17:36:41Z |
| format | Proceeding Paper |
| id | iium-75748 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T17:36:41Z |
| publishDate | 2019 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-757482021-07-01T08:10:00Z http://irep.iium.edu.my/75748/ Ionic Liquids: A Tool for Halal Food Industry Elgharbawy, Amal A.M. Azmi, Nor Azrini Nadiah Mohd. Salleh, Hamzah TP Chemical technology Currently, replacing volatile organic solvents with ionic liquids (ILs) in industrial applications is a matter of concern. ILs became solvents of choice due to their properties such as low melting points (<100 °C) and negligible vapor pressure. Despite being expansively investigated, ILs have not yet been intensively reviewed as eco-friendly solvents for the halal industry, which is the aim of this work. ILs have been used as surfactants, extractants for the purification of biomolecules, stabilizers for enzymes and in biosensors applications. Regardless of the lack of data on the toxicity of food products with ILs residues, low doses of ILs in in vitro tests did not lead to cell damage. Moreover, several ILs have stabilizing effects on biomolecules such as enzymes and proteins. Thus, new applications of ILs in the halal industry are possible within the concept of halalan tayyiban. 2019 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/75748/1/GloHaS2019%20Full%20Schedule%20Final%20-%2019.8-1%20hilited.pdf application/pdf en http://irep.iium.edu.my/75748/7/Green%20Solvents-Tools%20for%20Halal%20Industry.pptx Elgharbawy, Amal A.M. and Azmi, Nor Azrini Nadiah and Mohd. Salleh, Hamzah (2019) Ionic Liquids: A Tool for Halal Food Industry. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21-22 Aug 2019, Kuala Lumpur, Malaysia. (Unpublished) |
| spellingShingle | TP Chemical technology Elgharbawy, Amal A.M. Azmi, Nor Azrini Nadiah Mohd. Salleh, Hamzah Ionic Liquids: A Tool for Halal Food Industry |
| title | Ionic Liquids: A Tool for Halal Food Industry |
| title_full | Ionic Liquids: A Tool for Halal Food Industry |
| title_fullStr | Ionic Liquids: A Tool for Halal Food Industry |
| title_full_unstemmed | Ionic Liquids: A Tool for Halal Food Industry |
| title_short | Ionic Liquids: A Tool for Halal Food Industry |
| title_sort | ionic liquids: a tool for halal food industry |
| topic | TP Chemical technology |
| url | http://irep.iium.edu.my/75748/ http://irep.iium.edu.my/75748/1/GloHaS2019%20Full%20Schedule%20Final%20-%2019.8-1%20hilited.pdf http://irep.iium.edu.my/75748/7/Green%20Solvents-Tools%20for%20Halal%20Industry.pptx |