Effect of different drying treatments and different extraction methods on α-glucosidase inhibitory activities of S. zalacca fruit

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Effect of different drying treatments and different extraction methods on α-glucosidase inhibitory activities of S. zalacca fruit

Introduction: Salacca zalacca (Gaertn Voss), commonly known as snake fruit and belongs to the Arecaceae family and natives of Southeast Asia. This fruit is edible and have certain medicinal values. Objectives: The aim of this study was to compare the α-glucosidase inhibitory activities of different...

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Bibliographic Details
Main Authors:	Siddiqui, Mohammad Jamshed Ahmad, Saleh, Mohammed S M, Mat So'ad, Siti Zaiton
Format:	Proceeding Paper
Language:	English English English
Published:	2019
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/75705/ http://irep.iium.edu.my/75705/5/ID%20NO.%20176_LOA%202019.pdf http://irep.iium.edu.my/75705/6/ICPRP2019%20programme%20book.pdf http://irep.iium.edu.my/75705/17/Mohammed_ICPRP_176.pdf

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