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Carotenoids of Capsicum fruits: pigment profile and health-promoting functional-attributes

Pepper of the Capsicum species is a common ingredient in various food preparations by different cultures worldwide. The Capsicum is recognised by its five main domesticated species, namely Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens. The genetic diversity in Capsicum of...

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Bibliographic Details
Main Authors:	Mohd Hassan, Norazian, Yusof, Nurul Asyiqin, Yahaya, Amirah Fareeza, Mohd Rozali, Nurul Nasyitah, Othman, Rashidi
Format:	Article
Language:	English English
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2019
Subjects:	RS403 Materia Medica-Pharmaceutical Chemistry
Online Access:	http://irep.iium.edu.my/75395/ http://irep.iium.edu.my/75395/1/antioxidants-08-00469-v3.pdf http://irep.iium.edu.my/75395/7/75395_Carotenoids%20of%20capsicum%20fruits-%20Pigment%20profile%20and%20health-promoting%20functional%20attributes_Scopus.pdf

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