Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus

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Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus

Gelatin is extensively added to the food products for quality improvements of food entities. The role of gelatin as food thickener, texturizer, stabilizer, ingredient and as an animal based source has restricted its liberal use. However, the usage of this animal-based food quality improver has becom...

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Bibliographic Details
Main Authors:	Ahmad Fadzillah, Nurrulhidayah, Othman, Rashidi, Mohd Hassan, Norazian, Muhammad, Nurul Widad Fitri, Abu Bakar, Ainaa Eliah, Noh, Nur Hidayah, Mahmad, Noraini
Format:	Article
Language:	English
Published:	SET Publisher 2019
Subjects:	QD Chemistry RS Pharmacy and materia medica SB Plant culture TP248.13 Biotechnology TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/75078/ http://irep.iium.edu.my/75078/1/75078_Hot%20Acid%20Extraction%2C%20Characterisation.pdf

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