Halal kitchen rating system

Halal Kitchen Rating System uses a rating score card method that rates all the major aspects of a kitchen operation and activities, and accredits the kitchen based on the score achieved in the form of number of stars. Halal Kitchen Rating System is carried out in 3 stages of the kitchen: • Design...

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Main Authors: Othman, Rashidi, Hashim, Khairusy Syakirin Has-Yun, Mahamod, Lukman Hakim, Abdul Aziz, Azurah
Format: Copyright
Language:English
English
Published: 2018
Subjects:
Online Access:http://irep.iium.edu.my/74741/
http://irep.iium.edu.my/74741/1/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf
http://irep.iium.edu.my/74741/2/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf
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author Othman, Rashidi
Hashim, Khairusy Syakirin Has-Yun
Mahamod, Lukman Hakim
Abdul Aziz, Azurah
author_facet Othman, Rashidi
Hashim, Khairusy Syakirin Has-Yun
Mahamod, Lukman Hakim
Abdul Aziz, Azurah
author_sort Othman, Rashidi
building IIUM Repository
collection Online Access
description Halal Kitchen Rating System uses a rating score card method that rates all the major aspects of a kitchen operation and activities, and accredits the kitchen based on the score achieved in the form of number of stars. Halal Kitchen Rating System is carried out in 3 stages of the kitchen: • Design • Construction • Operation and maintenance Halal Kitchen Rating System is focusing on items such as: 1. General items 2. Materials 3. Premise 4. Process 5. Human resource 6. Innovation Every items above will be rated according to the points given based on the priority.
first_indexed 2025-11-14T17:33:58Z
format Copyright
id iium-74741
institution International Islamic University Malaysia
institution_category Local University
language English
English
last_indexed 2025-11-14T17:33:58Z
publishDate 2018
recordtype eprints
repository_type Digital Repository
spelling iium-747412020-02-05T00:26:58Z http://irep.iium.edu.my/74741/ Halal kitchen rating system Othman, Rashidi Hashim, Khairusy Syakirin Has-Yun Mahamod, Lukman Hakim Abdul Aziz, Azurah BP190.5 Islamization of Knowledge HD9000 Special industries and trades NA2542.35 Environmental aspect of architecture TP368 Food processing and manufacture Halal Kitchen Rating System uses a rating score card method that rates all the major aspects of a kitchen operation and activities, and accredits the kitchen based on the score achieved in the form of number of stars. Halal Kitchen Rating System is carried out in 3 stages of the kitchen: • Design • Construction • Operation and maintenance Halal Kitchen Rating System is focusing on items such as: 1. General items 2. Materials 3. Premise 4. Process 5. Human resource 6. Innovation Every items above will be rated according to the points given based on the priority. 2018 Copyright NonPeerReviewed application/pdf en http://irep.iium.edu.my/74741/1/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf application/pdf en http://irep.iium.edu.my/74741/2/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Abdul Aziz, Azurah (2018) Halal kitchen rating system. [Copyright] (Unpublished) LY2018005415
spellingShingle BP190.5 Islamization of Knowledge
HD9000 Special industries and trades
NA2542.35 Environmental aspect of architecture
TP368 Food processing and manufacture
Othman, Rashidi
Hashim, Khairusy Syakirin Has-Yun
Mahamod, Lukman Hakim
Abdul Aziz, Azurah
Halal kitchen rating system
title Halal kitchen rating system
title_full Halal kitchen rating system
title_fullStr Halal kitchen rating system
title_full_unstemmed Halal kitchen rating system
title_short Halal kitchen rating system
title_sort halal kitchen rating system
topic BP190.5 Islamization of Knowledge
HD9000 Special industries and trades
NA2542.35 Environmental aspect of architecture
TP368 Food processing and manufacture
url http://irep.iium.edu.my/74741/
http://irep.iium.edu.my/74741/
http://irep.iium.edu.my/74741/1/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf
http://irep.iium.edu.my/74741/2/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf