Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison

QR Code

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison

Dragon fruit is a tropical fruit belongs to Cactae family of genus Hylocereus. Popularly known as ‘buah Naga’ in Malay, Dragon fruit is not only preferred for its unique taste, but this fruit is also nutritionally and medicinally attractive for consumers. The Dragon fruit flesh is usually eaten raw...

Full description

Bibliographic Details
Main Authors:	Muhammad, Nurul Widad Fitri, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Othman, Rashidi, Rohman, Abdul
Format:	Proceeding Paper
Language:	English English
Published:	Rynnye Lyan Resources 2019
Subjects:	QD Chemistry S Agriculture (General) TP248.13 Biotechnology TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/74668/ http://irep.iium.edu.my/74668/1/GLOHAS%202.pdf http://irep.iium.edu.my/74668/6/74668_Physicochemical%20properties%20of%20dragon_SCOPUS.pdf

Similar Items

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2020)

Clean extraction of pectin from fruit peels
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Clean Extraction of Pectin from Fruit Peels
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)

Effect of type of reducing sugar on maillard reaction of gelatine from different sources
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2018)

Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction
by: Hamid, A.H.,, et al.
Published: (2020)

Natural deep eutectic solvent-assisted pectin extraction from pomelo peel using sonoreactor: experimental optimization approach
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
by: Samat, Noorasikin, et al.
Published: (2018)

Utilization of cassava peel as animal feed
by: Jamal, Parveen, et al.
Published: (2011)

Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review
by: Easmin, Mst. Sabina, et al.
Published: (2015)

Antioxidant capacity and characterization of gum arabic crude methanol extract and it is fractions by fourier transform infrared (FTIR) and Raman
by: Elnour, Ahmed, et al.
Published: (2018)

The effect of steeping robusta coffee beans on monocytes: Expression of IL-1β and TNF-α against Streptococcus mutans
by: Dewanti, I Dewa Ayu Ratna, et al.
Published: (2019)

Site directed mutagenesis to improve phyfauia1 phytase activity for animal feed
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)

Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed
by: Jamal, Parveen, et al.
Published: (2012)

Recombinant enzymes—from basic science to commercialization
Published: (2015)

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)

Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
by: Olorunnisola, Kola Saheed, et al.
Published: (2018)

Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication
by: Hamid, Anis Hamizah, et al.
Published: (2019)

Effect of commercial bromelain on viability of MCF-7 human breast cancer cells
by: Yahaya, Hanan, et al.
Published: (2013)

Characterization of the Baobab fruit shells as adsorbtion material
by: Mustafa, Monawar Munjid, et al.
Published: (2016)

Comparative study on protein expression of chicken heart between commercial broilers and indigenous chicken
by: Soffian, Sharmeen Nellisa, et al.
Published: (2014)

Identification of suitable resin to be mixed with commercially available Cassava starch for rigid packaging application
by: Al-Khatib, Ma'an Fahmi Rashid, et al.
Published: (2011)

Anticancer activity of acetogenins from Annona muricata fruit
by: Daddiouaissa, Djabir, et al.
Published: (2018)

Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune
by: Saheed, Olorunnisola Kola, et al.
Published: (2015)

Potential antibacterial activity of conventionally fermented pineapple peel extracts
by: Mansur, Sity Aishah, et al.
Published: (2017)

Protein enrichment of exortic fruit wastes through bioconversion processes
by: Saheed, Olorunnisola Kola, et al.
Published: (2014)

Ionic liquid microwave-assisted extraction of annona muricata fruit
by: Daddiouaissa, Djabir, et al.
Published: (2018)

Development of pretreatment of empty fruit bunches for enhanced enzymatic saccharification
by: Rashid, Shah S,, et al.
Published: (2011)

Kinetic study on vinegar production using star fruit juice
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2011)

Utilization of banana (musa paradisiaca) peel as bioplastic for planting bag application
by: Huzaisham, Nur Athirah, et al.
Published: (2020)

Fractionation, identification and quantification of biophenols from oil palm fruit fiber
by: Jamal, Parveen, et al.
Published: (2011)

Moringa seed oil extraction and cake processing: from bench to commercial production of alternative water treatment chemicals for developing countries
by: Muyibi, Suleyman Aremu, et al.
Published: (2011)

Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements
by: Saheed, Olorunnisola Kola, et al.
Published: (2017)

Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application
by: Awang, Nursyahidatul Azwa, et al.
Published: (2018)

Factors affecting the hydrolysis of empty fruit bunches in ionic liquid-compatible cellulase system
by: Elgharbawy, Amal A.M., et al.
Published: (2018)

Gene expression analysis of fruit bromelain in ripening of Ananas comosus cultivar MD 2
by: Pang, Wei Cheng, et al.
Published: (2020)

Production of activated carbon from empty fruit bunches by one step steam pyrolysis
by: Amode, Jeminat Omotayo, et al.
Published: (2010)

Enzymatic hydrolysis of oil palm empty fruit bunch using immobilized cellulase enzyme
by: Mohammed Abd., Rasha, et al.
Published: (2011)