Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
There was a controversy on the claimed usage of plastic bags and straws which were intentionally added in the frying oil just to make fried foods crunchier. Thus, the present study was aimed to assess the feasibility of Differential Scanning Calorimetry (DSC) coupled with Principal Component Analysi...
| Main Authors: | , , , |
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
Politeknik Nilai Negeri Sembilan (PNS),
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/73349/ http://irep.iium.edu.my/73349/7/73349%20Detection%20of%20Added%20Plastics.pdf |
| _version_ | 1848787779877601280 |
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| author | M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah |
| author_facet | M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah |
| author_sort | M.S, Mualim |
| building | IIUM Repository |
| collection | Online Access |
| description | There was a controversy on the claimed usage of plastic bags and straws which were intentionally added in the frying oil just to make fried foods crunchier. Thus, the present study was aimed to assess the feasibility of Differential Scanning Calorimetry (DSC) coupled with Principal Component Analysis (PCA) in detecting the added plastics in the frying oils. The method used was able to detect the added plastics in the frying oils that have been used to fry banana, onion and chicken. The simple approach employing DSC and PCA reported in this study may provide a useful tool for food safety. |
| first_indexed | 2025-11-14T17:30:22Z |
| format | Proceeding Paper |
| id | iium-73349 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T17:30:22Z |
| publishDate | 2018 |
| publisher | Politeknik Nilai Negeri Sembilan (PNS), |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-733492020-01-10T09:11:14Z http://irep.iium.edu.my/73349/ Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah Q Science (General) There was a controversy on the claimed usage of plastic bags and straws which were intentionally added in the frying oil just to make fried foods crunchier. Thus, the present study was aimed to assess the feasibility of Differential Scanning Calorimetry (DSC) coupled with Principal Component Analysis (PCA) in detecting the added plastics in the frying oils. The method used was able to detect the added plastics in the frying oils that have been used to fry banana, onion and chicken. The simple approach employing DSC and PCA reported in this study may provide a useful tool for food safety. Politeknik Nilai Negeri Sembilan (PNS), 2018-04 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/73349/7/73349%20Detection%20of%20Added%20Plastics.pdf M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan. |
| spellingShingle | Q Science (General) M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) |
| title | Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) |
| title_full | Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) |
| title_fullStr | Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) |
| title_full_unstemmed | Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) |
| title_short | Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) |
| title_sort | detection of added plastics in the frying oils using differential scanning calorimetry (dsc) combined with principal component analysis (pca) |
| topic | Q Science (General) |
| url | http://irep.iium.edu.my/73349/ http://irep.iium.edu.my/73349/7/73349%20Detection%20of%20Added%20Plastics.pdf |