Optimisation of squalene recovery from palm oil by-product using integrated ScCO2-pressure swing

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Optimisation of squalene recovery from palm oil by-product using integrated ScCO2-pressure swing

Squalene is used as an ingredient in functional foods, pharmaceuticals, and cosmetics. Due to the limitation of squalene availability from predominant source which is shark liver oil and to sustain the environment by fully utilising the by-product of palm oil, an effort has been made to find a poten...

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Bibliographic Details
Main Authors:	Suleiman, Norhidayah, Baharin, Badlishah Sham, Sarker, Md. Zaidul Islam, Mirhosseini, Seyed Hamed, Ali, Mohd Helmi
Format:	Article
Language:	English English
Published:	Malaysian Palm Oil Board 2018
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/72840/ http://irep.iium.edu.my/72840/1/72840%20Optimisation%20of%20squalene%20recovery%20from%20palm%20oil.pdf http://irep.iium.edu.my/72840/2/72840%20Optimisation%20of%20squalene%20recovery%20from%20palm%20oil%20SCOPUS.pdf

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