Benchmarking of halal food products using similarity measures – a conceptual retrieval model

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Benchmarking of halal food products using similarity measures – a conceptual retrieval model

Muslims are concerned with the Halal status of food products sold in the supermarkets. Many products that are imported from overseas are not certified by JAKIM. In this paper, we proposed a conceptual model for benchmarking food products against certified Halal products. Our motivation i...

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Bibliographic Details
Main Authors:	Mohd Tamrin, Mohd Izzuddin, Turaev, Sherzod, Che Azemin, Mohd Zulfaezal, Mohamed Razi, Mohamed Jalaldeen, Mahamad Maifiah, Mohd Hafidz
Format:	Article
Language:	English
Published:	Faculty of Information and Communication Technology, International Islamic University Malaysia 2019
Subjects:	QA75 Electronic computers. Computer science
Online Access:	http://irep.iium.edu.my/72460/ http://irep.iium.edu.my/72460/1/72460_Benchmarking%20of%20halal%20food%20products.pdf

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