Benchmarking of halal food products using similarity measures – a conceptual retrieval model
Muslims are concerned with the Halal status of food products sold in the supermarkets. Many products that are imported from overseas are not certified by JAKIM. In this paper, we proposed a conceptual model for benchmarking food products against certified Halal products. Our motivation i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Faculty of Information and Communication Technology, International Islamic University Malaysia
2019
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| Online Access: | http://irep.iium.edu.my/72460/ http://irep.iium.edu.my/72460/1/72460_Benchmarking%20of%20halal%20food%20products.pdf |
| _version_ | 1848787618030944256 |
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| author | Mohd Tamrin, Mohd Izzuddin Turaev, Sherzod Che Azemin, Mohd Zulfaezal Mohamed Razi, Mohamed Jalaldeen Mahamad Maifiah, Mohd Hafidz |
| author_facet | Mohd Tamrin, Mohd Izzuddin Turaev, Sherzod Che Azemin, Mohd Zulfaezal Mohamed Razi, Mohamed Jalaldeen Mahamad Maifiah, Mohd Hafidz |
| author_sort | Mohd Tamrin, Mohd Izzuddin |
| building | IIUM Repository |
| collection | Online Access |
| description | Muslims are concerned with the Halal status of food products
sold in the supermarkets. Many products that are imported from overseas are not certified by JAKIM. In this paper, we proposed a conceptual model for benchmarking food products against certified Halal products. Our motivation is to provide similarity measurement between certified and non-certified food products based on their ingredients. This model comprises three main phases: ingredient acquisition, ingredient transformation and similarity measures calculation. In the first phase, web crawlers are employed to retrieve product information from JAKIM online database and supermarket web pages. In the second phase, an index structure will be constructed to allow faster ingredient retrieval which will be used for similarity calculation. In the last phase, Euclidian distance, cosine similarity measure and Jaccard correlation coefficient will be used to measure the similarities between two products. Our proposed model is to complement but not to replace the existing JAKIM procedure to verify food products by empowering Muslim consumers with informed decision making. |
| first_indexed | 2025-11-14T17:27:47Z |
| format | Article |
| id | iium-72460 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T17:27:47Z |
| publishDate | 2019 |
| publisher | Faculty of Information and Communication Technology, International Islamic University Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-724602019-07-11T08:55:14Z http://irep.iium.edu.my/72460/ Benchmarking of halal food products using similarity measures – a conceptual retrieval model Mohd Tamrin, Mohd Izzuddin Turaev, Sherzod Che Azemin, Mohd Zulfaezal Mohamed Razi, Mohamed Jalaldeen Mahamad Maifiah, Mohd Hafidz QA75 Electronic computers. Computer science Muslims are concerned with the Halal status of food products sold in the supermarkets. Many products that are imported from overseas are not certified by JAKIM. In this paper, we proposed a conceptual model for benchmarking food products against certified Halal products. Our motivation is to provide similarity measurement between certified and non-certified food products based on their ingredients. This model comprises three main phases: ingredient acquisition, ingredient transformation and similarity measures calculation. In the first phase, web crawlers are employed to retrieve product information from JAKIM online database and supermarket web pages. In the second phase, an index structure will be constructed to allow faster ingredient retrieval which will be used for similarity calculation. In the last phase, Euclidian distance, cosine similarity measure and Jaccard correlation coefficient will be used to measure the similarities between two products. Our proposed model is to complement but not to replace the existing JAKIM procedure to verify food products by empowering Muslim consumers with informed decision making. Faculty of Information and Communication Technology, International Islamic University Malaysia 2019-05-30 Article PeerReviewed application/pdf en http://irep.iium.edu.my/72460/1/72460_Benchmarking%20of%20halal%20food%20products.pdf Mohd Tamrin, Mohd Izzuddin and Turaev, Sherzod and Che Azemin, Mohd Zulfaezal and Mohamed Razi, Mohamed Jalaldeen and Mahamad Maifiah, Mohd Hafidz (2019) Benchmarking of halal food products using similarity measures – a conceptual retrieval model. Journal of Information Systems and Digital Technologies, 1 (1). pp. 17-24. E-ISSN 2682-8790 https://journals.iium.edu.my/kict/index.php/jisdt/article/view/85/61 |
| spellingShingle | QA75 Electronic computers. Computer science Mohd Tamrin, Mohd Izzuddin Turaev, Sherzod Che Azemin, Mohd Zulfaezal Mohamed Razi, Mohamed Jalaldeen Mahamad Maifiah, Mohd Hafidz Benchmarking of halal food products using similarity measures – a conceptual retrieval model |
| title | Benchmarking of halal food products using similarity measures – a conceptual retrieval model |
| title_full | Benchmarking of halal food products using similarity measures – a conceptual retrieval model |
| title_fullStr | Benchmarking of halal food products using similarity measures – a conceptual retrieval model |
| title_full_unstemmed | Benchmarking of halal food products using similarity measures – a conceptual retrieval model |
| title_short | Benchmarking of halal food products using similarity measures – a conceptual retrieval model |
| title_sort | benchmarking of halal food products using similarity measures – a conceptual retrieval model |
| topic | QA75 Electronic computers. Computer science |
| url | http://irep.iium.edu.my/72460/ http://irep.iium.edu.my/72460/ http://irep.iium.edu.my/72460/1/72460_Benchmarking%20of%20halal%20food%20products.pdf |