Determination of hexane residues in vegetable oils in FTIR spectroscopy

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Determination of hexane residues in vegetable oils in FTIR spectroscopy

An FTIR spectroscopy method was developed for the determination of hexane residues in palm and groundnut (peanut) oils. The method was based on horizontal attenuated total reflectance with a ZnSe crystal at 45° at room temperature, and partial least squares (PLS) statistics were used to derive cal...

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Bibliographic Details
Main Authors:	Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob
Format:	Article
Language:	English
Published:	Springer Berlin 2003
Subjects:	T Technology (General)
Online Access:	http://irep.iium.edu.my/7225/ http://irep.iium.edu.my/7225/1/Elwathig_%28hexane%29.pdf

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