Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy

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Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy

Fourier transform infrared (FTIR) spectroscopy provides a simple and rapid means of detecting lard blended with chicken, lamb, and cow body fats. The spectral bands associated with chicken, lamb, and cow body fats and their lard blends were recorded, interpreted, and identified. Qualitative differ...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Hassan, Torla, Mohd Said, Mohd Zaki
Format:	Article
Language:	English
Published:	Japan Oil Chemists' Society 2003
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/7222/ http://irep.iium.edu.my/7222/1/Determination_of_lard.pdf

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