Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy

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Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy

Fourier transform infrared (FTIR) spectroscopy was developed for the determination of a-tocopherol in refined bleached and deodorized (RBD) palm olein. The calibration and validation samples were prepared by spiking known amount of a-tocopherol to produce a wide range of a-tocopherol up to 2000 ppm....

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Bibliographic Details
Main Authors:	Che Man, Yakoob, Wanna, Ammawath, Mirghani, Mohamed Elwathig Saeed
Format:	Article
Language:	English
Published:	Elsevier 2005
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/7218/ http://irep.iium.edu.my/7218/1/Wanna_%28Tocopherol%29.pdf

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