Rambutan (Nephelium lappaceum) fats

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Rambutan (Nephelium lappaceum) fats

Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydr...

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Bibliographic Details
Main Author:	Mirghani, Mohamed Elwathig Saeed
Format:	Book Chapter
Language:	English English
Published:	Springer Cham 2019
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/72096/ http://irep.iium.edu.my/72096/1/72096_Rambutan%20%28Nephelium%20lappaceum%29%20fats.pdf http://irep.iium.edu.my/72096/7/72096_Rambutan%20%28Nephelium%20lappaceum%29%20fats_wos.pdf

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