Knowing your halal food ingredients (adulteration and istihalah)

1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9...

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Main Author: Jamaludin, Mohammad Aizat
Format: Proceeding Paper
Language:English
English
Published: 2019
Subjects:
Online Access:http://irep.iium.edu.my/71577/
http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf
http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf
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author Jamaludin, Mohammad Aizat
author_facet Jamaludin, Mohammad Aizat
author_sort Jamaludin, Mohammad Aizat
building IIUM Repository
collection Online Access
description 1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9. The School of Thought Regarding Istihalah Application of Istihalah in Alcohol and Gelatin Products Conclusion
first_indexed 2025-11-14T17:25:28Z
format Proceeding Paper
id iium-71577
institution International Islamic University Malaysia
institution_category Local University
language English
English
last_indexed 2025-11-14T17:25:28Z
publishDate 2019
recordtype eprints
repository_type Digital Repository
spelling iium-715772019-04-12T03:36:17Z http://irep.iium.edu.my/71577/ Knowing your halal food ingredients (adulteration and istihalah) Jamaludin, Mohammad Aizat BP190.5 Islamization of Knowledge Q128 Islam and Science TP368 Food processing and manufacture TX341 Nutrition. Foods and food supply TX901 Hotels, clubs, restaurants, etc. Food service 1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9. The School of Thought Regarding Istihalah Application of Istihalah in Alcohol and Gelatin Products Conclusion 2019-04-02 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf application/pdf en http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished) http://www.globalhalalsummit.my/ihtcdp/
spellingShingle BP190.5 Islamization of Knowledge
Q128 Islam and Science
TP368 Food processing and manufacture
TX341 Nutrition. Foods and food supply
TX901 Hotels, clubs, restaurants, etc. Food service
Jamaludin, Mohammad Aizat
Knowing your halal food ingredients (adulteration and istihalah)
title Knowing your halal food ingredients (adulteration and istihalah)
title_full Knowing your halal food ingredients (adulteration and istihalah)
title_fullStr Knowing your halal food ingredients (adulteration and istihalah)
title_full_unstemmed Knowing your halal food ingredients (adulteration and istihalah)
title_short Knowing your halal food ingredients (adulteration and istihalah)
title_sort knowing your halal food ingredients (adulteration and istihalah)
topic BP190.5 Islamization of Knowledge
Q128 Islam and Science
TP368 Food processing and manufacture
TX341 Nutrition. Foods and food supply
TX901 Hotels, clubs, restaurants, etc. Food service
url http://irep.iium.edu.my/71577/
http://irep.iium.edu.my/71577/
http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf
http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf