Food contact surfaces’ hidden secrets and food handlers’ state of readiness

Food contact surfaces’ hidden secrets and food handlers’ state of readiness

A guarantee for clean and safe food could be achieved when the standards of food hygiene at each preparation process and cooking practices are monitored and measured accordingly. This research examines the effectiveness of a self-regulatory practice in non-commercial residential establishments. T...

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Bibliographic Details
Main Authors: Saad, Mazni, Ong, Mohd Hanafi Azman, Osman, Noor Suzana, Abdullah, Norhidayah
Format: Article
Language:English
Published: Association of Malaysian Environment-Behaviour Researchers (AMER); ABRAmalaysia. 2019
Subjects:
QR Microbiology
Online Access:http://irep.iium.edu.my/71527/
http://irep.iium.edu.my/71527/1/71527_Food%20contact%20surfaces%E2%80%99%20hidden%20secrets%20and%20food%20handlers%E2%80%99%20state%20of%20readiness.pdf

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