Up-scaling cream cheese production by 100 l per day cow milk using bromelain as rennet alternative

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Up-scaling cream cheese production by 100 l per day cow milk using bromelain as rennet alternative

Rennet has been used as the coagulant agent since the beginning of cheese making. However, the halal status of rennet is still categorized as unsure for Muslim. While the recombinant chymosin is too expensive to be used for local manufacturing. Therefore, there is a need to find a substitute for ren...

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Bibliographic Details
Main Author:	Amid, Azura
Format:	Monograph
Language:	English
Published:	2019
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/71378/ http://irep.iium.edu.my/71378/1/PRGS-Bromelain%20Cream%20Cheese-Profile%20Report.pdf

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