The basic philosophy of the halalan tayyiban food quality management method

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The basic philosophy of the halalan tayyiban food quality management method

In general, the halalan tayyiban food-quality management method consists of two sub-methods. First is the food-quality management method from the syariah aspect. This method applies Islamic standards of quality such as the MS1500:2009, MS2400:2010 and MS1900:2008. Second is food-quality management m...

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Bibliographic Details
Main Authors:	Md Dahlal, Norazilawati, Ahmad, Fadzila Azni
Format:	Article
Language:	English
Published:	Globeedu Group 2016
Subjects:	HD28 Management. Industrial Management TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/71334/ http://irep.iium.edu.my/71334/1/71334_The%20Basic%20Philosophy%20of%20the%20Halalan%20Tayyiban.pdf

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