APA (7th ed.) Citation

Ahmad Fadzillah, N., Che Man, Y., Jamaludin, M. A., & Ab. Rahman, S. (2012). The contribution of science and technology in determining the permissibility (halalness) of food products. IIUM Press.

Chicago Style (17th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, Yaakob Che Man, Mohammad Aizat Jamaludin, and Suhaimi Ab. Rahman. The Contribution of Science and Technology in Determining the Permissibility (halalness) of Food Products. IIUM Press, 2012.

MLA (9th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, et al. The Contribution of Science and Technology in Determining the Permissibility (halalness) of Food Products. IIUM Press, 2012.