APA (7th ed.) Citation

Ahmad Fadzillah, N., Che Man, Y., Rohman, A., Amin, I., Shuhaimi, M., & Khatib, A. (2013). Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. IFRJ, Faculty of Food Science & Technology, UPM.

Chicago Style (17th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, YB Che Man, Abdul Rohman, I. Amin, M. Shuhaimi, and Alfi Khatib. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. IFRJ, Faculty of Food Science & Technology, UPM, 2013.

MLA (9th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, et al. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. IFRJ, Faculty of Food Science & Technology, UPM, 2013.