APA (7th ed.) Citation

Ahmad Fadzillah, N., Rohman, A., Amin, I., Shuhaimi, M., & Khatib, A. (2013). Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics.

Chicago Style (17th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, Abdul Rohman, Izm Amin, Mustafa Shuhaimi, and Alfi Khatib. Analysis of Chicken Fat as Adulterant in Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics. 2013.

MLA (9th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, et al. Analysis of Chicken Fat as Adulterant in Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics. 2013.