Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university

QR Code

Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university

Purpose – The purpose of this study is to evaluate the perceived knowledge of the general concept of halal food and actual knowledge of halal food principles with emphasis on alcohol (alcoholic drinks and ethanol). Design/methodology/approach – A cross-sectional descriptive survey, using quantita...

Full description

Bibliographic Details
Main Authors:	Ahmad, Anis Najiha, Yang, Tajul A, Wan Abdullah, Wan Nadiah
Format:	Article
Language:	English English
Published:	Emerald Group Publishing Limited 2015
Subjects:	H Social Sciences (General)
Online Access:	http://irep.iium.edu.my/71262/ http://irep.iium.edu.my/71262/1/ahmad2015.pdf http://irep.iium.edu.my/71262/7/71262%20Perceived%20versus%20actual%20knowledge%20SCOPUS.pdf

Similar Items

Alcohol in foods: Detection and halal limits.
by: Wan Abdullah, Wan Nadiah
Published: (2017)

Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)

Halal food consumption as perceived by the non-Muslim in Malaysia
by: Yunos, Nasruddin, et al.
Published: (2018)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Mock interview : self-perceived competence and actual performance among ESL undergraduates
by: Asniza Mohamad Utama,
Published: (2022)

Learning English vowels by Iraqi EFL learners: perceived difficulty versus actual performance
by: Al-Abdely, Ammar Abdul-Wahab, et al.
Published: (2016)

Learning English vowels by Iraqi EFL learners: perceived difficulty versus actual performance
by: Al Abdely, Ammar Abdul-Wahab, et al.
Published: (2016)

Advance Technologies and Problems in Halal & none-Halal Food's Detection
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Practices of food producers in producing halal food products in Malaysia
by: Mat Issa @ Zakaria, Zuraini, et al.
Published: (2009)

Significance of Halal food standardization and the European standard on Halal food
by: Kayadibi, Saim
Published: (2015)

Halal food supply chain knowledge and purchase intention
by: Mohd Yusoff, Fara Adura, et al.
Published: (2015)

Alkohol (arak dan etanol) dalam makanan halal
by: Ahmad, Anis Najiha, et al.
Published: (2014)

Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)

Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)

Halal food and consumerism
by: Ramli, Noriah
Published: (2010)

Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)

An experimental study on influence of plate size on actual and perceived energy intake among undergraduates in a public university, Malaysia
by: Shalihin, Siti Amirah Shaheera, et al.
Published: (2021)

Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Sustainability of halal food industry: an ethical perspective
by: Nordin, Fatin Nur Majdina, et al.
Published: (2022)

The contribution of science and technology in determining the permissibility (halalness) of food products
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2012)

Halal food in New Zealand restaurants: an exploratory study
by: Wan Hassan, Wan Melissa, et al.
Published: (2009)

Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli
by: Ramli, Azfar
Published: (2005)

Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication
by: K., Farah Azura, et al.
Published: (2009)

Awareness of Halal foods among universities students
by: Yazilacak, Bir Isim Daha, et al.
Published: (2011)

Exploring internationalization of Halal Taiwan: analysis of Taiwan’s halal food products in Malaysia
by: Nur Sa'adah Muhamad,, et al.
Published: (2020)

Exploring internationalization of Halal Taiwan: analysis of Taiwan’s halal food products in Malaysia
by: Muhamad, Nur Sa’adah, et al.
Published: (2020)

Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)

Attribution tendency and its relationship with actual and perceived proficiency.
by: Setsuko Mori,, et al.
Published: (2011)

Benchmarking of the actual injection of the product versus plastic simulation software
by: Zul Amri, A. Bakar
Published: (2008)

Ionic Liquids: A Tool for Halal Food Industry
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

The relationship between halal food management system critical constructs, operational performance and product quality
by: Ahmad, Anis Najiha, et al.
Published: (2019)

Halal Awareness Video: How to know your desired food premises serve halal food?
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

The promotional language of the Halal food industry: some preliminary findings
by: Ariffin, Adlina, et al.
Published: (2019)

The promotional language of the halal food industry: some preliminary findings
by: Ariffin, Adlina, et al.
Published: (2019)

Massive open online course in halal food
by: Shukri, Radhiah, et al.
Published: (2017)

Youth Awareness on Halal Food and Products: Do Education Exposure and Food Safety Help To Increase Awareness?
by: Ida Rizyani, Tahir, et al.
Published: (2018)

Are mouse noodles actually made from mice? touring street food name translations
by: Zhu, Hongxiang, et al.
Published: (2024)

Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products
by: Ahmad, Ahlam Nuwairah, et al.
Published: (2015)