Halal food security: forensic and laboratory management

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Halal food security: forensic and laboratory management

The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacturers. Strong commitment and continuous support from the government through various agencies would ensure the integrity of the food itself, both in terms of safety and quality...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Almansori, Bubaker Hamad, Octavianti, Fitri
Format:	Book Chapter
Language:	English
Published:	CRC Press 2019
Subjects:	QD Chemistry TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/71150/ http://irep.iium.edu.my/71150/1/71150_Halal%20Food%20Security-%20Forensic%20and%20Laboratory.pdf

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