Anti-diabetic potential of peptide from P. niruri reveals through carbohydrate hydrolyzing enzyme inhibition assay

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Anti-diabetic potential of peptide from P. niruri reveals through carbohydrate hydrolyzing enzyme inhibition assay

Herb Phyllanthus niruri (P. niruri) is known to have various pharmacological functions including anti-diabetic properties. In this research, protein extracts from different plant parts (leave, fruit and stem) of P. niruri were investigated for their anti-diabetic potential through α-amylase and α-...

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Bibliographic Details
Main Authors:	Md Zin, Noor Hasniza, Mohd Nail, Ainul Mardhiah
Format:	Article
Language:	English
Published:	Zebline International Publishing 2019
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/70806/ http://irep.iium.edu.my/70806/1/70806_Anti-diabetic%20potential%20of%20peptide%20from%20P.%20niruri.pdf

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