Effect of oregano essential on the properties of mango kernel starch films
The mango kernel starch (MKS) - glycerol (GLY) films were prepared via solution casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In this study, the effect of OEO on mechanic...
| Main Authors: | , , |
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| Format: | Proceeding Paper |
| Language: | English English |
| Published: |
Institute of Physics Publishing
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/70600/ http://irep.iium.edu.my/70600/1/70600_Effect%20of%20oregano%20essential.pdf http://irep.iium.edu.my/70600/2/70600_Effect%20of%20oregano%20essential_SCOPUS.pdf |
| _version_ | 1848787316384989184 |
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| author | Sarifuddin, Norshahida Ahmad A. Shahrim, Nur’Aishah Azman, K.S |
| author_facet | Sarifuddin, Norshahida Ahmad A. Shahrim, Nur’Aishah Azman, K.S |
| author_sort | Sarifuddin, Norshahida |
| building | IIUM Repository |
| collection | Online Access |
| description | The mango kernel starch (MKS) - glycerol (GLY) films were prepared via solution
casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the
composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In
this study, the effect of OEO on mechanical, morphological and biodegradable properties of
MKS - GLY films were evaluated. From the analysis, the optimum tensile strength of MKS –
GLY film was obtained at 1.10 MPa, while the addition of 0.4 wt. % OEO to MKS – GLY film
resulted in optimum tensile properties, which give a smooth surface with less voids, as
presented in the micrographs by scanning electron microscope (SEM). Moreover, the addition
of 0.4 wt. % OEO to MKS – GLY film exhibited minimum weight loss during soil burial test,
thus confirmed the function of OEO as an antimicrobial agent. |
| first_indexed | 2025-11-14T17:23:00Z |
| format | Proceeding Paper |
| id | iium-70600 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T17:23:00Z |
| publishDate | 2018 |
| publisher | Institute of Physics Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-706002019-02-28T02:32:09Z http://irep.iium.edu.my/70600/ Effect of oregano essential on the properties of mango kernel starch films Sarifuddin, Norshahida Ahmad A. Shahrim, Nur’Aishah Azman, K.S TA164 Bioengineering The mango kernel starch (MKS) - glycerol (GLY) films were prepared via solution casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In this study, the effect of OEO on mechanical, morphological and biodegradable properties of MKS - GLY films were evaluated. From the analysis, the optimum tensile strength of MKS – GLY film was obtained at 1.10 MPa, while the addition of 0.4 wt. % OEO to MKS – GLY film resulted in optimum tensile properties, which give a smooth surface with less voids, as presented in the micrographs by scanning electron microscope (SEM). Moreover, the addition of 0.4 wt. % OEO to MKS – GLY film exhibited minimum weight loss during soil burial test, thus confirmed the function of OEO as an antimicrobial agent. Institute of Physics Publishing 2018-11-09 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/70600/1/70600_Effect%20of%20oregano%20essential.pdf application/pdf en http://irep.iium.edu.my/70600/2/70600_Effect%20of%20oregano%20essential_SCOPUS.pdf Sarifuddin, Norshahida and Ahmad A. Shahrim, Nur’Aishah and Azman, K.S (2018) Effect of oregano essential on the properties of mango kernel starch films. In: International Conference on Advanced Manufacturing and Industry Applications, ICAMIA 2018, 15th-17th August 2018, Kuching, Sarawak. https://iopscience.iop.org/article/10.1088/1757-899X/429/1/012062/pdf 10.1088/1757-899X/429/1/012062 |
| spellingShingle | TA164 Bioengineering Sarifuddin, Norshahida Ahmad A. Shahrim, Nur’Aishah Azman, K.S Effect of oregano essential on the properties of mango kernel starch films |
| title | Effect of oregano essential on the properties of mango kernel starch films |
| title_full | Effect of oregano essential on the properties of mango kernel starch films |
| title_fullStr | Effect of oregano essential on the properties of mango kernel starch films |
| title_full_unstemmed | Effect of oregano essential on the properties of mango kernel starch films |
| title_short | Effect of oregano essential on the properties of mango kernel starch films |
| title_sort | effect of oregano essential on the properties of mango kernel starch films |
| topic | TA164 Bioengineering |
| url | http://irep.iium.edu.my/70600/ http://irep.iium.edu.my/70600/ http://irep.iium.edu.my/70600/ http://irep.iium.edu.my/70600/1/70600_Effect%20of%20oregano%20essential.pdf http://irep.iium.edu.my/70600/2/70600_Effect%20of%20oregano%20essential_SCOPUS.pdf |