Valorization of fish processing waste: a microbial perspective

In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons).

Bibliographic Details
Main Authors: Embrandiri, Asha, Rupani, Parveen Fatemeh, Mohamad, Mohd Azrul Naim, Jamaludin, Mohd Hafiz
Format: Proceeding Paper
Language:English
English
Published: Springer International Publishing AG 2018
Subjects:
Online Access:http://irep.iium.edu.my/70526/
http://irep.iium.edu.my/70526/13/70526_Valorization%20of%20Fish%20Processing%20Waste_new_complete.pdf
http://irep.iium.edu.my/70526/7/70526_Valorization%20of%20Fish%20Processing%20Waste_wos.pdf
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author Embrandiri, Asha
Rupani, Parveen Fatemeh
Mohamad, Mohd Azrul Naim
Jamaludin, Mohd Hafiz
author_facet Embrandiri, Asha
Rupani, Parveen Fatemeh
Mohamad, Mohd Azrul Naim
Jamaludin, Mohd Hafiz
author_sort Embrandiri, Asha
building IIUM Repository
collection Online Access
description In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons).
first_indexed 2025-11-14T17:22:46Z
format Proceeding Paper
id iium-70526
institution International Islamic University Malaysia
institution_category Local University
language English
English
last_indexed 2025-11-14T17:22:46Z
publishDate 2018
publisher Springer International Publishing AG
recordtype eprints
repository_type Digital Repository
spelling iium-705262020-06-16T00:54:05Z http://irep.iium.edu.my/70526/ Valorization of fish processing waste: a microbial perspective Embrandiri, Asha Rupani, Parveen Fatemeh Mohamad, Mohd Azrul Naim Jamaludin, Mohd Hafiz QR Microbiology TP200 Manufacture and use of chemicals TS Manufactures In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons). Springer International Publishing AG 2018 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/70526/13/70526_Valorization%20of%20Fish%20Processing%20Waste_new_complete.pdf application/pdf en http://irep.iium.edu.my/70526/7/70526_Valorization%20of%20Fish%20Processing%20Waste_wos.pdf Embrandiri, Asha and Rupani, Parveen Fatemeh and Mohamad, Mohd Azrul Naim and Jamaludin, Mohd Hafiz (2018) Valorization of fish processing waste: a microbial perspective. In: 1st Euro-Mediterranean Conference for Environmental Integration (EMCEI), 22-25 November 2017, Sousse, Tunisia. https://link-springer-com.ezproxy.um.edu.my/chapter/10.1007%2F978-3-319-70548-4_406 10.1007/978-3-319-70548-4_406
spellingShingle QR Microbiology
TP200 Manufacture and use of chemicals
TS Manufactures
Embrandiri, Asha
Rupani, Parveen Fatemeh
Mohamad, Mohd Azrul Naim
Jamaludin, Mohd Hafiz
Valorization of fish processing waste: a microbial perspective
title Valorization of fish processing waste: a microbial perspective
title_full Valorization of fish processing waste: a microbial perspective
title_fullStr Valorization of fish processing waste: a microbial perspective
title_full_unstemmed Valorization of fish processing waste: a microbial perspective
title_short Valorization of fish processing waste: a microbial perspective
title_sort valorization of fish processing waste: a microbial perspective
topic QR Microbiology
TP200 Manufacture and use of chemicals
TS Manufactures
url http://irep.iium.edu.my/70526/
http://irep.iium.edu.my/70526/
http://irep.iium.edu.my/70526/
http://irep.iium.edu.my/70526/13/70526_Valorization%20of%20Fish%20Processing%20Waste_new_complete.pdf
http://irep.iium.edu.my/70526/7/70526_Valorization%20of%20Fish%20Processing%20Waste_wos.pdf