Alpha-amylase inhibitory activity of inhibitor proteins in
different types of commercial rice

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Alpha-amylase inhibitory activity of inhibitor proteins in different types of commercial rice

The inhibition of α-amylase enzyme by the inhibitor proteins extracts of all the three types of commercial rice, white rice (WR), brown rice (BR) and glutinous rice (GR) were investigated. Among the three types of rice, the BR has significantly the highest concentration of the inhibitor protein (0...

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Bibliographic Details
Main Authors:	Ramli, Nur Syazila, Md Zin, Noor Hasniza
Format:	Article
Language:	English
Published:	Zebline International Publishing 2018
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/70284/ http://irep.iium.edu.my/70284/1/Dr%20Hasniza%20paper%202018%20final.pdf

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