Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) assays

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Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) assays

Antioxidants are believed to play a very important role in the body defence system against reactive oxygen species (ROS), the harmful by-products that are generated during normal aerobic cell respiration. The objective of this study was to determine the antioxidant capacity in green leafy vegetables...

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Bibliographic Details
Main Authors:	Haron, Normah, Mat Jusoh, Hanapi
Format:	Article
Language:	English
Published:	Zibeline International Publishing 2019
Subjects:	Q Science (General) QD Chemistry S Agriculture (General)
Online Access:	http://irep.iium.edu.my/70259/ http://irep.iium.edu.my/70259/1/70259_Antioxidant%20capacity%20of%20the%20Green%20Leafy.pdf

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