Gold nanoparticles:synthesis and application for halal authentication in meat and meat products

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Gold nanoparticles:synthesis and application for halal authentication in meat and meat products

The Muslim community has recently become more aware of the food they eat, especially Muslim minorities in secular areas. This awereness is increased along with increasing adulteration and substitution of expensive meat for cheaper material. Hence, meat authentication has become a major concern for...

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Bibliographic Details
Main Authors:	Subara, Deni, Jaswir, Irwandi
Format:	Article
Language:	English English
Published:	INSIGHT - Indonesian Society for Knowledge and Human Development 2018
Subjects:	QP Physiology T Technology (General) TP248.13 Biotechnology TX Home economics
Online Access:	http://irep.iium.edu.my/70251/ http://irep.iium.edu.my/70251/1/70251_Gold%20Nanoparticles_article.pdf http://irep.iium.edu.my/70251/2/70251_Gold%20Nanoparticles_scopus.pdf

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