Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis

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Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis

Banana peel (BP) is a major waste produced by fruit processing industries. Pre-treatment of BP at different temperatures led to 40% reduction in saponin at 100 °C (from 9.5 to 5.7 mg/g). Sequential mixed culture of Phanerochaete chrysosporium (P. chrysosporium) and Candida utilis (C. utilis) gave hi...

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Bibliographic Details
Main Authors:	Olorunnisola, Kola Saheed, Jamal, Parveen, Alam, Md Zahangir
Format:	Article
Language:	English English English
Published:	Springer Verlag 2018
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/70250/ http://irep.iium.edu.my/70250/1/70250_Protein%20improvement%20of%20banana%20peel_SCOPUS.pdf http://irep.iium.edu.my/70250/13/70250_Protein%20improvement%20of%20banana%20peel%20through_WOS.pdf http://irep.iium.edu.my/70250/19/70250_Protein%20improvement%20of%20banana%20peel.pdf

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